Icebox rolls

Icebox rolls

Ingredients/Components

• sugar - 3/4 c
• milk - 1 qt
• salt - 2 tsp
• flour - 5 c
• soda - 1 tsp
• baking powder - 2 tsp
• shortening - 1 c
• sifted flour - 4 c
• yeast - 1 pkg

How to make icebox rolls:

Scald milk. Add shortening and sugar. Cool to 115° and then add yeast and 4 cups sifted flour and beat. Let rise.

Sift 5 cups flour, baking powder, salt and soda together and then beat into milk mixture. Then turn mixture on floured board and work about 2 cups of sifted flour into mixture. Put in greased bowl. Cover with waxed paper and keep in refrigerator. Let rise for 3 to 4 hours. Bake at 400° for 10 to 15 minutes.

Recipe categories: Breads, Vegetarian, Yeast breads.