Raspberry cake

Raspberry cake

Ingredients/Components

• eggs - 2 item
• oil - 2/3 c
• nuts optional - 1/2 c
• box yellow or white cake mix - 1 item
• can raspberry pie filling - 1 item

How to make raspberry cake:

Preheat oven to 375°. Spread 1 can raspberry pie filling over bottom of ungreased square cake pan. Sprinkle 1 box yellow or white cake mix (dry) over filling. Mix eggs, oil and nuts together and pour over dry cake mix. Mix with a fork; it will be lumpy. Bake at 375° for about 40 minutes. Serve warm with whipped cream or Cool Whip. Can vary pie fillings and cake mixes. Apple pie filling with spice cake mix or any fruit pie filling with cake mix of your choice.

Recipe categories: Cakes, Breads, Coffee cakes.