Home » Breads » Icebox rolls

Icebox rolls

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/2 c
salt - 1 Tbsp
shortening - 3/4 c
eggs, lightly beaten - 2 item
hot water - 2 c
dry yeast - 2 pkg
lukewarm water - 1/2 c
all-purpose flour or bread flour - 6 8

How to make icebox rolls:

Mix together hot water, shortening and sugar. Set aside to cool. Dissolve yeast and teaspoon sugar in lukewarm water. Add yeast mixture to first water mixture; add lightly beaten eggs and salt, then the flour 1 or 2 cups at a time. When thoroughly mixed, cover tightly and place in refrigerator overnight. Remove dough from refrigerator; punch down and knead a few times.

Shape rolls; place in a greased baking pan. Allow rolls to rise to double in bulk. Bake in 400° oven 12 to 15 minutes, until desired brownness.

For cloverleaf rolls, use well-greased muffin tin. Put 3 pieces of dough in each cup and let rise and bake. Brush tops with melted butter while still warm.

For variety, use 1 or 2 cups whole-wheat flour instead of all white flour; gives a nutty taste to your bread.

Recipe categories: Breads, Vegetarian, Yeast breads.

Rating:

2.7

Average rating: 2.7, total votes: 7

Complain about this recipe

Related ingredients:

shortening, all-purpose flour, margarine, oatmeal, butter, melted, yellow cake mix, yeast, self rising flour, biscuit mix bisquick