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Hungarian stuffed cabbage

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Ingredients/Components

flour - 1 Tbsp
water - 1 c
egg - 1 item
ground beef - 1 lb
fat - 1 Tbsp
rice - 3/4 c
small onion - 1 item
small can tomato sauce - 1 item
salt, pepper and paprika - 1 item

How to make hungarian stuffed cabbage:

Soak rice in cold water for 1/2 hour. Remove outer leaves of cabbage. Cut off hard parts, then parboil for 5 minutes. (Optional) Chop onion and fry lightly; drain. Drain rice; beat egg and mix with meat. Season and place meat mixture in leaves. Roll up securely. Cover with hot water. Add tomato sauce and cook 1 1/2 hours, then melt fat and blend with flour. Add 1/2 to 1 teaspoon paprika; dissolve in water and pour over cabbage. Boil 1/2 hour longer.

Recipe categories: Low calorie, Main dish, Meat.

Rating:

3.1

Average rating: 3.1, total votes: 7

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