Home » Low in... » Low calorie » Hungarian stuffed cabbage

Hungarian stuffed cabbage

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
egg - 1 item
lard - 1 Tbsp
paprika - 1/2 tsp
slice bacon, chopped - 1 item
black pepper - 1/2 tsp
rice - 4 Tbsp
medium head cabbage - 1 item
ground pork - 1 lb
sauerkraut - 1 c
medium size onion - 1 item

How to make hungarian stuffed cabbage:

Core cabbage and place in enough boiling salted water to cover. Brown onion in shortening. Add meat, seasoning and rice and mix well. Take off one cabbage leaf at a time and cut off heavy vein. Fill leaf with 1 tablespoon mixed ingredients and roll loosely. Fold in one side of leaf as you roll and tuck in the other side with fingers when rolled. Cut up remaining cabbage leaves and mix with sauerkraut. Put cabbage rolls into deep pot lined with the mixed sauerkraut and save some to put on the top of cabbage rolls. Pour salted water to cover all the rolls. Cover and cook slowly until the rice is tender, for about 1 1/2 hours. Serve hot with 2 tablespoons sour cream over the cabbage rolls.

If you want the cabbage rolls really delicious, cook your cabbage rolls with 1/2 pound Hungarian smoked kolbasz or smoked bacon or smoked ham hocks.

Recipe categories: Low calorie, Main dish, Meat.

Rating:

3.7

Average rating: 3.7, total votes: 7

Complain about this recipe

Related ingredients:

eggs, sour cream, salt, butter, margarine, butter or oleo, can chow mein noodles, beaten eggs, chopped onion