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Hungarian goulash

Hungarian goulash

Hungarian goulash
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CookItEasy.net
CookItEasy.net
Hungarian goulash photo 1
Hungarian goulash photo 2

Ingredients/Components

  • hamburger meat - 2 lb
  • white potatoes - 6 item
  • Kitchen Bouquet - 1 Tbsp
  • garlic salt - 1 item
  • flour - 1 item

How to make hungarian goulash:

Brown meat and drain. Peel and dice potatoes. Boil until tender; drain and set aside. Make a gravy with flour, water and Kitchen Bouquet. Pour gravy over meat seasoned with garlic salt and other seasonings. When gravy thickens, put potatoes in and simmer. Serve over rice.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Hungarian goulash
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
butter or margarine, chopped onion, ground beef, cans tomatoes, rice, can pink salmon, medium bell peppers, boneless chuck, sirloin, cubed, large fryer, cooked and deboned
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