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Pork fried rice

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Ingredients/Components

butter or margarine - 3 Tbsp
eggs, well beaten - 3 item
cubed cooked pork
cold cooked long grain white rice 1 1/3 c - 4 c
green onions or scallions, sliced thin - 3 item
can green peas, drained - 1 oz
soy sauce - 3 Tbsp
sugar - 1/2 tsp

How to make pork fried rice:

In a large skillet, melt butter over moderate heat. Add eggs and stir with a fork until well cooked. Add cubed pork, rice and green onions. Cook over moderate heat for 5 minutes, stirring frequently. Add peas, soy sauce and sugar to rice mixture. Mix well. Continue cooking 5 to 10 minutes, stirring very frequently to prevent sticking until mixture is hot. Makes 6 servings. Good with bean sprout salad and Oriental style vegetables, followed by ice cream.

Recipe categories: Main dish, Pork, Rice.

Rating:

3.9

Average rating: 3.9, total votes: 9

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