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Mexican fiesta pie

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Ingredients/Components

pkg - 1 oz
milk - 1/3 c
flour - 3/4 c
eggs, beaten - 2 item
cornmeal - 1 Tbsp
chopped onion - 1/4 c
chili powder - 2 tsp
chopped tomato - 1 c
4 oz - 1 c
ground beef - 1/2 lb
can chopped green chilies, drained - 1 oz
pitted ripe olives, sliced - 1/2 c

How to make mexican fiesta pie:

Brown meat; drain. Add onion. Cook until tender. Stir in chili powder. Add cream cheese, chilies, olives and eggs; mix well. Combine flour, milk and eggs. Beat until smooth. Pour into greased 10-inch pie plate or quiche dish. Sprinkle with cornmeal. Spoon meat mixture over batter to within 1/2-inch of outer edge of pan. Bake at 400° for 35 to 40 minutes or until golden brown. Top with tomatoes and Cheddar cheese. Continue baking 5 minutes.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 3

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