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Hungarian goulash

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Ingredients/Components

salt
vegetable oil - 1/4 c
all-purpose flour - 1/2 c
pepper - 3/4 tsp
clove garlic, minced - 1 item
tomato juice
medium onion, chopped - 1 item
beef broth
caraway seeds - 1/2 tsp
Hungarian paprika
beef stew meat, cut into 1-inch pieces - 2 lb
green bell pepper, seeded and chopped - 1 item

How to make hungarian goulash:

Combine first 4 ingredients in a zip-top plastic bag. Seal bag. Shake until meat is coated. Remove meat from bag. Reserve remaining flour mixture. Brown meat in hot oil in a Dutch oven over medium-high heat, stirring constantly. Add onion and garlic. Cook, stirring constantly, until onion is tender. Add remaining flour mixture, green bell pepper and next 4 ingredients. Bring to a boil. Cover. Reduce heat and simmer 1 1/2 hours or until tender, stirring often. Uncover and simmer 10 minutes, stirring often. Serve over noodles with a dollop of sour cream and sprinkle of paprika. Makes 6 servings.

Recipe categories: Main dish, Low Carb, Low in....

Rating:

3.5

Average rating: 3.5, total votes: 6

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