Hot dip
Hot dip
Ingredients/Components
- pkg - 1 oz
- Philly cream cheese - 1 (8
- nacho chips - 1 item
- can Hormel chili no beans - 1 item
How to make hot dip:
Use 10-inch glass pie plate. Spread softened cream cheese in pie plate. Slice cheese and place on cream cheese. Spread chili on top of cheese. Bake 20 minutes at 400° or until bubbly. Serve with nacho chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
margarine, sticks butter, long grain rice, ground beef, hamburger, cans crescent rolls, tube crescent rolls, bread slices, cubed, small head lettuce, cut fine, or less fresh spinach
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