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Mexi-dip

Mexi-dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1/2 lb
  • chili powder - 1/2 tsp
  • small onion, finely chopped - 1 item
  • can refried beans - 1 oz
  • can tomato sauce - 1 oz
  • pkg - 1 1/4
  • sour cream
  • shredded Cheddar cheese - 2 Tbsp

How to make mexi-dip:

Sour Cream Topping:1 c. sour cream2 Tbsp. shredded Cheddar cheese1/4 tsp. chili powder Cook and stir ground beef in 10-inch skillet until brown. Drain. Stir in chili powder, onion, beans, tomato sauce and seasoning mix. Heat to boiling, stirring

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexi-dip
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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