Mexican dip
Mexican dip
Ingredients/Components
- Velveeta cheese - 1 lb
- hamburger - 1 lb
- onion, chopped - 1/2 item
- Tabasco sauce - 1 item
- taco sauce - 2 4
- sausage - 1 lb
- cans Armour chili without beans - 2 item
How to make mexican dip:
Brown meats and onion together. Drain. Add chili, taco sauce and Tabasco sauce to taste. Mix all together. Add cheese. Stir frequently until cheese is melted. Serve over tortilla chips. Top with sour cream, lettuce, shredded cheese, tomatoes or other favorite toppings.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, margarine, sticks butter, long grain rice, cans crescent rolls, envelopes knox gelatine, tube crescent rolls, bread slices, cubed, small head lettuce, cut fine, or less fresh spinach
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