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Hot crabmeat appetizer

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Ingredients/Components

milk - 2 Tbsp
salt - 1/2 tsp
chopped onions - 4 Tbsp
pepper to taste - 1 item
crab meat - 2 (6
toasted almond slivers - 2/3 c
cream cheese bars - 2 (8
creamed horseradish - 1 tsp

How to make hot crabmeat appetizer:

Combine all ingredients, except almonds, until well blended. Spoon into casserole or souffle dish. Garnish with almonds. Bake in 350° oven for 15 minutes. Serve with fresh veggies or crackers.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

pkg, milk, sour cream, salt, margarine, shredded cheddar cheese, can crab meat