Hot crabmeat appetizer
Hot crabmeat appetizer
Ingredients/Components
- pkg - 1 oz
- milk - 1 Tbsp
- salt - 1/4 tsp
- sliced almonds - 1/3 c
- dash of pepper - 1 item
- finely chopped onion - 2 Tbsp
- horseradish - 1/2 tsp
- 6 1/2 oz
How to make hot crabmeat appetizer:
Combine all ingredients, except almonds. Mix until well blended. Spoon mixture into 8-inch ovenproof dish. Sprinkle with almonds. Bake at 375° for 15 minutes. Surround dip with crisp raw vegetables for dunking.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
cream cheese, milk, ground beef, hamburger, chicken wings, 10 oz, fennel seed, cans shrimp
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