Hot crabmeat appetizer

Hot crabmeat appetizer

Ingredients/Components

• pkg - 8 oz
• milk - 1 Tbsp
• chopped onion - 2 Tbsp
• salt and pepper to taste - 1 item
• slivered almonds - 1/3 c
• horseradish white - 1/2 tsp
• can flaked crabmeat

How to make hot crabmeat appetizer:

Combine all ingredients except almonds. Spoon into 8-inch pie plate. Top with almonds and bake at 350° for 20 minutes. Serve with raw vegetables or pumpernickel rounds.

Recipe categories: Appetizers, Dips, Low Carb.