Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 1 oz
- milk - 3 Tbsp
- lemon juice - 1 Tbsp
- paprika - 1 item
- Worcestershire sauce - 1 Tbsp
- cayenne - 1/8 tsp
- medium onion, chopped - 1 item
- slivered almonds - 1 item
- can crab - 1 item
- small jar dried chipped beef, shredded - 1 item
How to make hot crab dip:
Whip cream cheese, adding milk and lemon juice. Add remaining ingredients and place in a shallow ovenproof dish. Sprinkle with paprika and slivered almonds. Bake at 350° until hot. Serve with crackers, Wheat Thins are best.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, water, vegetable oil, parmesan cheese, mayonnaise
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