Deep dish taco squares
Deep dish taco squares
Ingredients/Components
- sour cream - 3/4 c
- cold water - 1/3 c
- Bisquick
- chopped onion - 1 Tbsp
- chopped green pepper - 1/2 c
- shredded Cheddar cheese - 3/4 c
- mayonnaise - 1/3 c
- hamburger - 1 lb
- medium tomato, chopped - 1 item
How to make deep dish taco squares:
Dough:1 c. Bisquick1/3 c. cold water Pat dough in 8 x 8 x 2-inch greased pan. Brown meat and drain. Mix sour cream, mayonnaise, onion and cheese in a bowl. Layer meat, tomato and green pepper over dough. Spoon sour cream mixture on top. Bake at 350° for 30 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
pkg, sour cream, salt, vegetable oil, lemon juice, parmesan cheese, mayonnaise
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