Artichoke heart dip
Artichoke heart dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- can artichoke hearts with juice - 1 item
How to make artichoke heart dip:
Puree in food processor. Place in baking pan. Warm in oven until juice separates from cheese at side of dish. Bake at 350° for 10 to 15 minutes. Serve with fresh French bread pieces.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
pkg, sour cream, salt, lemon juice, soy sauce, milk as needed
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