Hot crab dip
Hot crab dip
Ingredients/Components
- milk - 2 Tbsp
- salt - 1/2 tsp
- toasted almonds - 1/3 c
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- cream cheese, softened - 12 oz
- horseradish cream-style - 2 Tbsp
- flaked crabmeat with juice you can use more crabmeat - 12 oz
How to make hot crab dip:
Blend first 7 ingredients well. Spoon into lightly greased ovenproof dish. Sprinkle top with toasted almonds. Bake at 375° for 15 to 20 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, mayonnaise, large onion, chopped, can refried beans, large fresh mushrooms, cans bean dip, sour cream light, finely chopped, cooked shrimp, can artichokes, drained and chopped
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