Crab dip
Crab dip
Ingredients/Components
- milk - 1 Tbsp
- salt - 1/4 tsp
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- horseradish - 1/2 tsp
- cream cheese, softened - 8 oz
- crab meat
How to make crab dip:
Blend well. Spoon into ovenproof dish. Sprinkle with sliced almonds. Bake at 375° for 15 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, milk, sour cream, flour, salad oil, lime juice
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