Hot crab dip
Hot crab dip
Ingredients/Components
- milk - 1 Tbsp
- salt - 1/2 tsp
- toasted almonds - 1 item
- dash of pepper - 1 item
- finely chopped onion - 2 tsp
- cream cheese, softened - 8 oz
- cream-style horseradish - 1/2 tsp
- canned flake crabmeat, drained fresh or frozen is okay
How to make hot crab dip:
Combine cream cheese and milk. Add crabmeat, chopped onion, horseradish, salt and pepper; blend well. Sprinkle with toasted almonds; bake at 375° for 15 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, salt, garlic powder, chili powder, catsup, mayonnaise, chili sauce, strawberries
You may be interested in these recipes: