Hot crabmeat dip

Hot crabmeat dip



  • milk - 1 Tbsp
  • salt - 1/4 tsp
  • chopped onion - 2 Tbsp
  • dash of pepper - 1 item
  • cream cheese, softened - 8 oz
  • can flaked crabmeat
  • cream-style horseradish - 1/2 tsp

How to make hot crabmeat dip:

Blend well and spoon into oven proof dish. Bake at 375° for 15 to 20 minutes. Serve hot with crackers.

Recipe categories: Appetizers, Sauces, Dips.

Hot crabmeat dip
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

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