Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- milk - 1 Tbsp
- salt - 1/4 tsp
- chopped onion - 2 Tbsp
- dash of pepper - 1 item
- cream cheese, softened - 8 oz
- can flaked crabmeat
- cream-style horseradish - 1/2 tsp
How to make hot crabmeat dip:
Blend well and spoon into oven proof dish. Bake at 375° for 15 to 20 minutes. Serve hot with crackers.Recipe categories: Appetizers, Sauces, Dips.
Rating:
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