Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 3 oz
- Worcestershire sauce - 2 tsp
- chopped chives - 2 tsp
- Miracle Whip - 1 Tbsp
- artificial crab - 1 lb
How to make hot crab dip:
Mash together. Spread in a pie plate. Circle edges with chopped nuts. (I like almonds.) Bake at 350° for 20 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
flour, dairy sour cream, egg, mayonnaise, crescent rolls, container sour cream, provolone cheese, jar marshmallow fluff, light oil, to 1 bunch celery
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