Vegetable stew
Vegetable stew
Ingredients/Components
- cloves garlic, minced - 3 item
- oregano - 1 tsp
- basil - 1 tsp
- pepper to taste - 1 item
- salt to taste - 1 item
- zucchini, sliced - 3 item
- crushed red pepper - 1 Tbsp
- onion, sliced thin - 1 item
- green pepper, sliced - 1 item
- light oil - 1/2 c
- eggplant, diced - 1 item
- cans Italian pasta-style tomatoes - 3 oz
How to make vegetable stew:
Saute garlic and onion in oil until clear. Add eggplant and toss. Add zucchini and peppers; cook 10 minutes. Add all other ingredients and mix. Simmer, covered, 1/2 hour, and uncovered for 1/2 hour.Serve as a side dish, over chicken or pasta.
Recipe categories: Appetizers, Main dish, Stew.
Rating:
Related ingredients:
cream cheese, sour cream, water, egg, ground beef, chicken wings, miracle whip, slices buttered white bread, crusts removed, to 24 chicken wings, cut and discard tips
You may be interested in these recipes: