Vegetable stew

Vegetable stew

Vegetable stew

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CookItEasy.net
CookItEasy.net
Vegetable stew photo 1
Vegetable stew photo 2
Vegetable stew photo 3

Ingredients/Components

  • cloves garlic, minced - 3 item
  • oregano - 1 tsp
  • basil - 1 tsp
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • zucchini, sliced - 3 item
  • crushed red pepper - 1 Tbsp
  • onion, sliced thin - 1 item
  • green pepper, sliced - 1 item
  • light oil - 1/2 c
  • eggplant, diced - 1 item
  • cans Italian pasta-style tomatoes - 3 oz

How to make vegetable stew:

Saute garlic and onion in oil until clear. Add eggplant and toss. Add zucchini and peppers; cook 10 minutes. Add all other ingredients and mix. Simmer, covered, 1/2 hour, and uncovered for 1/2 hour.

Serve as a side dish, over chicken or pasta.


Recipe categories: Appetizers, Main dish, Stew.

Rating:
Vegetable stew
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
cream cheese, sour cream, water, egg, ground beef, chicken wings, miracle whip, slices buttered white bread, crusts removed, to 24 chicken wings, cut and discard tips
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