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Hot clam dip

Hot clam dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • Worcestershire sauce - 1 tsp
  • can minced clams - 1 item
  • Old English Cheddar cheese Kraft - 8 oz

How to make hot clam dip:

Pour juice of clams in top of double boiler. Add cream cheese and Old English cheese. Melt and add Worcestershire sauce and clams. Serve in chafing dish. Can be reheated and holds its consistency.

Recipe categories: Appetizers, Dips, Low Carb.

Rating:
Hot clam dip
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter, softened, cream cheese, pkg, sour cream, cooking oil, worcestershire sauce
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