Cheese log
Cheese log
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- lemon juice - 1 tsp
- almonds
- grated onion - 1 tsp
- Worcestershire - 1 tsp
- Cheddar cheese - 1/2 lb
How to make cheese log:
Toast almonds at 350° for 10 minutes; cool. Chop 1/4 cup of the almonds and set aside. Grind together 1 cup almonds, cheese (Cheddar) and cream cheese. Add lemon juice, Worcestershire sauce, onion and salt. Blend thoroughly and shape into log about 8 inches long by 2 inches in diameter. Roll in 1/4 cup chopped almonds. Wrap in moisture-proof wrap. Chill overnight and slice to serve.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg, butter or margarine, velveeta cheese, salsa
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