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Salmon pate

Salmon pate
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • parsley, chopped - 3 Tbsp
  • horseradish - 1 tsp
  • pecans, chopped - 3/4 c
  • salmon - 1 can
  • liquid smoke flavoring - 1/2 tsp
  • onion, freshly grated - 2 tsp

How to make salmon pate:

Drain salmon. Discard bones and skin. In a processor or blender, mix all ingredients, except pecans and parsley. Blend until smooth. Turn into quiche dish or crock, spreading evenly. Refrigerate. Let set and sprinkle with chopped pecans and parsl

Recipe categories: Appetizers, Spreads, Salmon.

Rating:
Salmon pate
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, pkg, butter or margarine, salt, evaporated milk, molasses, cooking oil, velveeta cheese, salsa, diced tomatoes and green chilies
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