Hot beef sandwiches
Hot beef sandwiches
Ingredients/Components
- chuck roast - 1 lb
- can mushroom soup - 1 item
- Lipton onion soup mix - 1 pkg
How to make hot beef sandwiches:
Brown roast and place in a deep roaster or crock-pot. Add soups and cover meat. Cook for 4 hours in a 325° oven or set crock-pot on high. The meat will be fork-tender and will make a rich and natural gravy. Serve on buns like hamburger.Recipe categories: Lunch/snacks, Sandwich, One Dish meal.
Rating:
Related ingredients:
cream cheese, eggs, vanilla, pkg, sour cream, salt, margarine, can mandarin oranges, dash of garlic powder
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