Hot beef and cheese dip
Hot beef and cheese dip
Ingredients/Components
- Velveeta cheese - 2 lb
- ground beef
- onions, finely chopped - 2 item
- can diced green chilies - 1 oz
- large tomatoes, diced - 2 item
How to make hot beef and cheese dip:
Crumble and brown ground beef with onions; drain. Place meat in crock-pot. Cut cheese into cubes and put in crock-pot. Cook on high 1 hour or until cheese is melted, stirring occasionally. Add green chilies and tomatoes and mix well. Serve with chips as an appetizer or over rice, toast or tortillas as main dish.Recipe categories: Appetizers, Dips, Beef.
Rating:
Related ingredients:
cream cheese, eggs, pkg, butter or margarine, salt, bisquick, garlic powder, grated parmesan cheese, catsup, cream cheese, softened
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Hot Beef
Hot Beef
Hot Beef Dip
Same ingredients
Appetizers top recipes
- 5.0 • Stuffed Celery
- 5.0 • Cheese And Spinach Puffs
- 5.0 • Party Mix
- 5.0 • Fried Onion Rings
- 5.0 • Cucumber Raita
- 5.0 • Pickled Beets
- 5.0 • Brie En Croute
- 5.0 • Shrimp Salad
- 5.0 • Shrimp Dip
- 5.0 • Stuffed Mushrooms