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Artichoke nibbles

Artichoke nibbles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • shredded sharp Cheddar cheese - 1/2 lb
  • oregano - 1/8 tsp
  • finely chopped onion - 1 item
  • Tabasco sauce - 1/8 tsp
  • dried parsley - 1 Tbsp
  • jars marinated artichokes - 2 oz
  • fine Ritz cracker crumbs - 1/4 c

How to make artichoke nibbles:

Drain and chop artichokes. Saute onion and garlic in butter until tender. Cool. Beat eggs and stir in cracker crumbs, salt, pepper, oregano, Tabasco, cheese and parsley. Add chopped artichokes, blending well. Then add onion mixture, mixing thoroughly. Spread in a greased 8 x 10-inch pan. Bake at 350° for 30 minutes. Cut into 1-inch squares. May be frozen, thawed and reheated for 12 minutes at 350°.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Artichoke nibbles
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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butter, softened, sugar, milk, sour cream, salt, stick margarine, margarine, can mandarin oranges
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