Hot beef
Hot beef
Ingredients/Components
- can cream of mushroom soup - 1 item
- envelope onion soup mix - 1 item
- roast, cut into cubes
How to make hot beef:
Put in oven for about 5 hours or until meat falls apart at 250°. After done, mash with potato masher and serve in buns or over noodles.Recipe categories: Main dish, One Dish meal, Roast beef.
Rating:
Related ingredients:
sugar, eggs, flour, margarine or butter, chopped fresh parsley, can cream of chicken soup, salt and pepper to taste, hamburger, can water
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