Hot beef dip
Hot beef dip
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 1/4 c
- cold water - 1 c
- Parmesan cheese - 1/2 c
- parsley flakes - 1 Tbsp
- mayonnaise - 1/4 c
- chopped green onion - 1/3 c
- dried beef
How to make hot beef dip:
Cut beef into small pieces. Combine beef and water into 4-cup glass measuring cup. Microwave on High for 3 minutes; drain. Mix in remaining ingredients. Insert microwave thermometer; microwave on Roast to 120°. Stir.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, stick butter, melted, to 3 cucumbers, sliced
You may be interested in these recipes: