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Hot and sour soup

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Ingredients/Components

can chicken broth - 1 item
sliced mushrooms - 1/4 c
bamboo shoots - 1/4 c
soy sauce - 2 Tbsp
vinegar - 2 Tbsp
cornstarch, mixed with a little water - 1 Tbsp

How to make hot and sour soup:

Mix first 5 ingredients and cook until hot. Stir cornstarch mixture into the hot soup to thicken. Sprinkle with green onions to serve.

Recipe categories: Soups & stews, Mushroom, Beans.

Rating:

3.5

Average rating: 3.5, total votes: 4

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