Herbed lentils and rice

Herbed lentils and rice

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • chopped onion - 3/4 c
  • chicken broth
  • oregano - 1/4 tsp
  • white wine - 1/4 c
  • Swiss cheese - 4 oz
  • thyme - 1/4 tsp
  • basil, crushed - 1/2 tsp
  • dry lentils - 3/4 c
  • brown rice - 1/2 c

How to make herbed lentils and rice:

Combine all ingredients, except cheese. Shred half the cheese and mix in lentil mixture. Put in ungreased 1 1/2-quart casserole. Bake at 350° for 1 1/2 to 2 hours; stir twice. Uncover casserole and top with strips of cheese. Bake 2 to 3 minutes more to melt cheese. Serves 4 to 6.

Recipe categories: Side dish, Main dish, Brown rice.

Rating:
Herbed lentils and rice
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, butter, eggs, beaten, bread crumbs
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