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Cioppino

Cioppino
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • firm white fleshed fish - 1 lb
  • chopped onion - 1 item
  • garlic - 1 item
  • can tomato sauce - 8 oz
  • tomatoes, chopped - 28 oz
  • white wine - 3/4 c
  • each: thyme, marjoram, oregano - 1/2 tsp
  • sprinkle of powdered bay leaves - 1 item
  • sprinkle of white pepper - 1 item
  • chopped parsley - 1 Tbsp
  • thyme - 1/8 tsp
  • spears broccoli - 2 item
  • butter or margarine - 1 Tbsp

How to make cioppino:

For each serving fold a 12 x 16-inch sheet of aluminum foil lengthwise in half. Rum some of the butter on half of the foil. Top with a fish fillet and sprinkle fish with thyme. Add broccoli spears, remaining butter and the wine. Fold foil to cover ingredients. Seal edges tightly. Place on baking sheet and bake at 425° about 15 minutes or until fish flakes easily with a fork.

Recipe categories: Main dish, Seafood, Stew.

Rating:
Cioppino
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
cooked diced chicken, crushed croutons, chicken, cut up, shrimp, bacon, large garlic cloves, chopped cooked chicken, pie crust, salmon fillets or steaks, fresh fish of choice, whole, cleaned or filleted
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