Christmas ornaments

Christmas ornaments

Christmas ornaments

Christmas ornaments photo 1
Christmas ornaments photo 2


  • salt - 1/2 tsp
  • flour - 2 c
  • baking soda - 1/2 tsp
  • warm water - 2 c

How to make christmas ornaments:

You will need cookie cutters, a small paintbrush, paints, glitter and ribbon.

Preheat oven to 350°. Blend all ingredients until well mixed. You may have to add more flour if too wet or more water if too dry. Flour working area and roll dough out until 1/4-inch thick. Dip cookie cutters in the flour and cut out ornaments. Place on lightly greased cookie sheet. Use the end of the paintbrush to punch a hole in the top to hang by. Decorate with paints, glitter and ribbon.

Recipe categories: Low protein, Low cholesterol, Low fat.

Christmas ornaments
Average rating: 3 of 5, total votes: 5
Cook. Time: PT49H
Total Time: PT49H

Cause of complaint:

Related ingredients:
sugar, eggs, half and half, sour cream, salt, whipping cream, margarine, lemon juice, mayonnaise
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