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Chicken jambalaya

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Ingredients/Components

chopped onion - 1/2 c
chopped green pepper - 1/4 c
basil - 1/2 tsp
chopped parsley - 1/4 c
small bay leaf - 1 item
white wine - 1 c
thyme - 1/2 tsp
raw rice - 1 c
canned tomatoes, drained - 1 c
chicken breasts, split and skinned - 3 item
lean ham, cubed - 1 c
c bouillon - 1 item

How to make chicken jambalaya:

Preheat oven to 350°. In a saucepan, bring to a boil the bouillon, wine, herbs, onion and green pepper. Place rice, tomatoes and chicken in a large casserole; pour herb sauce over all. Cover tightly and bake for 25 or 30 minutes. Add seasoning. Turn off heat; allow to remain in the oven for 10 to 15 minutes.

From the American Heart Association Cookbook.

Recipe categories: Chicken, Main dish, Turkey.

Rating:

3.5

Average rating: 3.5, total votes: 8

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