Baked creamed cabbage

Baked creamed cabbage

Baked creamed cabbage

Baked creamed cabbage photo 1
Baked creamed cabbage photo 2


  • boiling water - 1/2 c
  • whole-wheat flour - 3 Tbsp
  • vegie-sal - 1/2 tsp
  • soy margarine - 3 Tbsp
  • soy milk
  • medium head cabbage - 1 item
  • whole wheat cracker crumbs - 1/4 c

How to make baked creamed cabbage:

Shred cabbage very fine and cook 9 minutes in boiling water. Drain cabbage well and place in buttered 1 1/2-quart casserole dish. Melt margarine in saucepan and stir in flour and vegie-sal until smooth. Add soy milk gradually; continue stirring until thickened. Pour sauce over cabbage and sprinkle cracker crumbs over top. Bake at 350° for 15 to 25 minutes.

Recipe categories: Low protein, Side dish, Vegetables.

Baked creamed cabbage
Average rating: 4 of 5, total votes: 6
Cook. Time: PT44M
Total Time: PT44M

Cause of complaint:

Related ingredients:
sugar, cream cheese, salt, flour, butter, confectioners sugar, vegetable oil, dijon mustard, mustard, plain yogurt
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