Honeyed chicken teriyaki
Honeyed chicken teriyaki
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/2 c
- eggs, beaten - 2 item
- honey - 1/3 c
- pepper - 1/8 tsp
- clove garlic, minced - 1 item
- soy sauce
- dry sherry - 1 Tbsp
- oil for frying - 1 item
- grated ginger - 1 tsp
- sesame seed optional - 2 Tbsp
- chicken breasts, split, skinned and boned - 2 lb
How to make honeyed chicken teriyaki:
Glaze:1/3 c. soy sauce1/3 c. honey1 Tbsp. dry sherry1 clove garlic, minced1 tsp. grated ginger2 Tbsp. sesame seed (optional) Cut chicken into 2-inch squares. Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, cornstarch, water, allspice, can cream of chicken soup
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