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Chicken noodle soup

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Ingredients/Components

salt - 1 item
water - 8 10
pepper - 1 item
chopped celery - 1 c
chopped carrots - 1 c
egg noodles - 1 pkg
chicken breasts or small fryer - 2 item
cubes chicken flavored bouillon - 2 item

How to make chicken noodle soup:

Boil chicken until tender. Debone and remove skin. Shred breast meat and put back in the water. Bring to boil. Add carrots, celery and bouillon cubes, stirring for 5 minutes. Add noodles. Let boil until tender. Add salt and pepper to taste.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:

3.4

Average rating: 3.4, total votes: 9

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