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Honey oatmeal bread

Honey oatmeal bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • butter - 1/3 c
  • egg, slightly beaten - 1 item
  • water - 1 Tbsp
  • boiling water - 2 c
  • all-purpose flour - 6 7
  • honey - 1/2 c
  • quick cooking oats - 1 c
  • active dry yeast - 2 pkg
  • scant salt - 1 Tbsp
  • oats ground - 3 Tbsp

How to make honey oatmeal bread:

In large mixer bowl put cooking oats, butter, boiling water, honey and salt. Cool to warm. Stir in yeast. Add eggs and 2 1/2 cups flour. Beat at medium speed until smooth, 1 to 2 minutes. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead until smooth and elastic, about 10 minutes. (Add more flour as needed until dough no longer sticks.)

Place in greased bowl. Turn greased side up. Cover; let rise in warm place until double in size, about 1 hour. Dough is ready if indentation remains when touched. Punch down dough and divide into thirds. Shape each third into loaf. Place loaves in 3 greased 8 x 4-inch loaf pans. Cover; let rise until double in size, about 1 hour.

In small bowl, combine egg and water. Gently brush over top of loaves. Sprinkle each loaf with 1 tablespoon oats. Heat oven to 350°. Bake for 25 to 30 minutes or until loaf sounds hollow when tapped. Remove from pans immediately. Yield: 3 loaves.

Recipe categories: Breads, Low cholesterol, Low fat.

Rating:
Honey oatmeal bread
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT4H15M
Total Time: PT4H15M


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Related ingredients:
eggs, milk, butter or margarine, butter or margarine, melted, whole wheat flour, yeast, active dry yeast, dried apricots preferably unsulfured, ripe fresh peaches
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