Broiled chicken wings
Broiled chicken wings
Ingredients/Components
- lemon juice - 3 Tbsp
- honey - 1 Tbsp
- soy sauce - 3 Tbsp
- catsup - 1 Tbsp
- salt and pepper to taste - 1 item
- chicken wings - 1 lb
- onion powder - 1/8 tsp
How to make broiled chicken wings:
Cut wings in two pieces, discarding tips. Place on shallow dish. Combine lemon juice, soy sauce and onion powder. Pour over chicken and marinate in refrigerator several hours or overnight. Drain wings, reserving 1 tablespoon marinade. Place wings on foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade with honey and catsup, stirring well. Brush half mixture on wings. Broil (in preheated broiler) 6 to 7 inches for about 7 minutes. Turn and brush with remaining sauce. Broil an additional 7 minutes. Makes about 1 1/2 dozen. Increase recipe proportionately.Recipe categories: Appetizers, Main dish, Chicken wing.
Rating:
Related ingredients:
pkg, sour cream, mayonnaise, chicken wings, monterey jack cheese, shredded, can bean with bacon soup, eggs, hard-boiled, large cans crushed tomatoes, cans whole tomatoes, pureed
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