Honey cake

Honey cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 3 item
• milk - 1/2 c
• honey - 1 c
• whole wheat flour - 4 c
• vegi salt - 1/2 tsp
• melted butter or almond oil - 1/2 c

How to make honey cake:

Cream together the butter or oil and honey. Add eggs. Sift dry ingredients together and add to creamed mixture alternately with milk. Pour batter into 2 oiled 9-inch cake pans. Bake for 35 minutes in oven preheated to 350°.

Recipe categories: Desserts, Cakes, Low fat.