Homemade ice cream

Homemade ice cream

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla extract - 3 Tbsp
• flour
• can water - 1 item
• vanilla flavor - 3 Tbsp
• cans Pet milk - 3 item
• cans sweet milk - 2 item
• Boil it on the stove until the mixture becomes thick and the egg yolks have evaporated and there is no lumps
• Hints:

How to make homemade ice cream:

Mix all the ingredients in a large pot. Boil it on the stove until the mixture becomes thick and the egg yolks have evaporated and there is no lumps. Let this mixture cool for approximately 30 minutes. Put mixture into a ice cream maker until it freezes.Lite Recipe:2 c. sugar6 eggs3 cans sweet milk1 can water3 Tbsp. vanilla flavor2 Tbsp. flour Follow directions as before.Hints: For chocolate ice cream, add one 8 ounce box of semi-sweet baking chocolate squares, melted first, then added to the boiling mixture.

For strawberry ice cream, add frozen strawberries in the mixture while in the ice cream maker, freezing, then stir. For added strawberry taste, add cut up strawberries in the mixture.

For banana ice cream, add a bottle of banana extract in place of the vanilla and while freezing in the ice cream maker, cut up fresh bananas.

Recipe categories: Desserts, Frozen desserts, Low sodium.