Holiday yam bake
Holiday yam bake
Ingredients/Components
- chopped pecans - 3 Tbsp
- brown sugar - 2 Tbsp
- melted butter - 2 Tbsp
- mini marshmallows - 3/4 c
- can crushed pineapple and juice - 1 1/2
- can yams, drained - 1 oz
How to make holiday yam bake:
Take 1 large ball field, half a dozen children, 2 or 3 small dogs, a pinch of brook and some pebbles. Mix the children and dogs well together; put them on the field, stirring constantly. Pour the brook over the pebbles, sprinkle the field with flowers, spread over all a deep blue sky and bake in the sun. When brown, set away to cool in the bath tub.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt, melted butter, chopped celery, bread crumbs, salt and pepper
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