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Heavenly onion casserole

Heavenly onion casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • soy sauce - 2 tsp
  • can cream of mushroom soup - 1 item
  • can evaporated milk - 1 oz
  • fresh mushrooms, sliced - 8 oz
  • sweet onions, sliced - 3 item
  • or 4 oz - 1 c
  • to 8 slices French bread - 6 item
  • to 8 slices Swiss cheese - 6 item

How to make heavenly onion casserole:

In large skillet, melt butter over low heat. Saute onions and mushrooms until tender. Put this in 2-quart casserole dish. Sprinkle shredded cheese on top. Combine soup, milk and soy sauce. Pour this over cheese mixture. Top with bread and cheese slices. Cover and refrigerate for 4 hours or overnight. Bake in 375° oven, loosely covered, for 30 minutes. Uncover and bake 15 to 20 minutes more. Let stand 5 minutes before serving. Yields 6 to 8 servings.

Recipe categories: Side dish, Casseroles, Onions.

Rating:
Heavenly onion casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT5H20M
Total Time: PT5H20M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, sour cream, melted butter, chopped onion, grated cheese
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