Heavenly onion casserole

Heavenly onion casserole

Heavenly onion casserole

Heavenly onion casserole photo 1
Heavenly onion casserole photo 2


  • butter or margarine - 2 Tbsp
  • soy sauce - 2 tsp
  • 4 oz - 1 c
  • can evaporated milk - 1 oz
  • fresh mushrooms, sliced - 8 oz
  • medium sweet Spanish onions, sliced - 3 item
  • can condensed cream of mushroom soup undiluted - 1 3/4
  • to 8 slices French bread 1/2-inch thick - 6 item

How to make heavenly onion casserole:

In a large skillet, melt butter over medium-high heat. Saut? onions and mushrooms until tender. Place in a 12 x 7 1/2 x 2-inch baking dish or 2-quart casserole. Sprinkle shredded cheese on top. Combine soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight. Bake, loosely covered, at 375° for 30 minutes. Uncover and bake 15 to 20 minutes longer or until heated through. Let stand 5 minutes before serving.

Recipe categories: Side dish, Casseroles, Onions.

Heavenly onion casserole
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT5H20M
Total Time: PT5H20M

Cause of complaint:

Related ingredients:
butter, softened, eggs, pkg, sour cream, salt, water, garlic powder, can spanish rice
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