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Onion casserole

Onion casserole

Onion casserole
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CookItEasy.net
CookItEasy.net
Onion casserole photo 1
Onion casserole photo 2
Onion casserole photo 3

Ingredients/Components

  • butter - 2 Tbsp
  • soy sauce - 2 tsp
  • can evaporated milk - 1 oz
  • fresh mushrooms, sliced - 8 oz
  • cream of mushroom soup - 1 c
  • medium sweet onions, sliced - 3 item
  • shredded mixed Monterey Jack and Colby cheese - 1 c
  • to 8 slices French bread, cut 1/2-inch thick - 6 item
  • to 8 thin slices Swiss cheese - 6 item

How to make onion casserole:

In large skillet, melt butter over medium heat and saute onions and mushrooms until tender. Place in 2-quart casserole. Sprinkle shredded cheese on top. Combine soup, milk and soy sauce and pour over cheese. Place bread on top and top with slices of Swiss cheese. Cover and refrigerate 4 hours or overnight. Bake, loosely covered, at 375° for 30 minutes. Uncover and bake 15 minutes more.

Recipe categories: Eggs/dairy, Side dish, Casseroles.

Rating:
Onion casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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sugar, vanilla, chopped pecans, pkg, sour cream, flour, small carton cool whip
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