Heavenly onion casserole
Heavenly onion casserole
Ingredients/Components
- milk - 3/4 c
- butter or margarine - 1/2 c
- pepper - 1/8 tsp
- can cream of chicken soup - 1 oz
- shredded Cheddar cheese - 2 c
- large sweet onion, sliced - 1 item
- slices firm white bread, crumbled - 3 item
How to make heavenly onion casserole:
Preheat oven to 350°. Saute onion in butter in skillet until tender. Do not brown. Mix soup, milk and pepper in bowl. Stir in bread, 1 1/2 cups cheese and sauteed onions. Mix well. Pour into casserole. Chill for several hours, if desired. Sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes or until bubbly and golden.Recipe categories: Side dish, Casseroles, Onions.
Rating:
Related ingredients:
pkg, green onions, shredded cabbage, can cream-style corn, fresh spinach, medium zucchini, thinly sliced, sour cream light or regular, 2 can sweet potatoes, drained and mashed, envelope lipton recipe secrets soup mix savory herb with garlic or onion variety, large outer leaves from white cabbage
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Heavenly Onion Casserole
-
Heavenly Onion Casserole
-
Heavenly Onion Casserole
-
Heavenly Onion Casserole
-
Heavenly Onion Casserole
Same ingredients
Chicken Acapulco
Cheesy Vegetable Chowder
Cheese Sauce
Side dish top recipes
- 5.0 • Sweet Potato Souffle
- 5.0 • Pittsburgh Potatoes
- 5.0 • Duchess Potatoes
- 5.0 • Rice Pilaf
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Baked Eggplant Casserole
- 5.0 • Twice Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole
- 5.0 • Baked Vegetable Medley