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Hearty potato soup

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Ingredients/Components

sour cream - 2 c
butter - 6 Tbsp
water - 2 qt
all-purpose flour - 6 Tbsp
salt and pepper to taste - 1 item
onion, chopped - 1 item
carrots, shredded - 2 item
celery stalks, diced - 6 item
medium potatoes, peeled and diced - 6 item
chicken flavored bouillon cubes - 2 item

How to make hearty potato soup:

In a large kettle, cook potatoes, carrots and celery in water with bouillon cubes until tender. Saut?� onions in butter until soft. Stir in flour and salt and pepper, gradually add sour cream, stirring constantly until desired consistency. If too thick, add plain milk. Yield: 2 1/2 quarts.

Recipe categories: Lunch/snacks, Potato, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

sugar, pkg, sour cream, butter, cold water, egg, beaten, chili powder, green onions, chopped